Luke Churchill

Food Writer, Stylist + Assistant, Recipe Tester & Development Chef.

Luke

Churchill

Luke is a British-Canadian, London and Yorkshire based freelance food writer, food stylist + assistant, recipe tester & development chef, trained at Leiths School of Food and Wine.

To read Luke’s recipes and culinary vignettes subscribe to his Substack: SOME OF THESE DAYS

Luke is also an analogue photographer and has been published by Vittles Magazine, writing about the history of wheat cultivation in Western Canada, its ties to colonialism and its relationship to indigenous sovereignty and food security.

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CHEFS & BRANDS WORKED FOR:


CO-OP – COSTA COFFEE – DONAL SKEHAN – JUST EAT – KFC – M&S – MOB. – RICK STEIN – SAINSBURY’S MAGAZINE – SLIMMING WORLD – TASTER – UBER EATS – WAITROSE WEEKEND.